Teriyaku Pork Steaks with Shiso Vinegar Sauce
Teriyaku Pork Steaks with Shiso Vinegar Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, teriyaku pork steaks with shiso vinegar sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Teriyaku Pork Steaks with Shiso Vinegar Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Teriyaku Pork Steaks with Shiso Vinegar Sauce is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook teriyaku pork steaks with shiso vinegar sauce using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Teriyaku Pork Steaks with Shiso Vinegar Sauce:
  1. Make ready 200 grams ● Thinly siced pork offcuts
  2. Prepare 1 dash ● Salt
  3. Make ready 1 as small amount ● Pepper
  4. Make ready 1/2 tbsp ● Sake
  5. Prepare 1 Katakuriko
  6. Get For the teriyaki sauce:
  7. Make ready 1/2 tbsp Soy sauce
  8. Get 1/2 tbsp Mirin
  9. Take 1 tsp Sake
  10. Prepare 1 tsp Sugar
  11. Get For the shiso-vinegar sauce:
  12. Take 10 leaves Shredded shiso leaves
  13. Take 1 piec Finely juliennned ginger
  14. Prepare 1 1/2 tbsp Rice vinegar
  15. Get 1 1/2 tsp Sugar
  16. Prepare 1 dash Salt
  17. Take *
  18. Take 1 Vegetable oil
  19. Prepare 1 Salad (raw vegetable salad, potato salad, etc.)
Steps to make Teriyaku Pork Steaks with Shiso Vinegar Sauce:
  1. Mix the shiso-vinegar sauces together.
  2. Mix the teriyaki sauce ingredients together.
  3. Cut the meat up roughly, season with salt, pepper and sake and massage in the seasonings. There's no need to cut the meat if the pieces are around 5 to 6 cm in size.
  4. Divide the meat into 2 portions and form into flat patties. Dust with katakuriko.
  5. Heat some oil in a frying pan over medium heat and fry the 2 pork patties on both sides. Turn the heat down to low, put on a lid and steam-cook until cooked through. Turn the heat up to medium-high, add the teriyaku sauce and coat the meat with it.
  6. Put the pork 'steaks' and salad on plates, and pour the shiso-vinegar dressing over it.

So that’s going to wrap it up for this special food teriyaku pork steaks with shiso vinegar sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!