Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy mushroom spinach quiche. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Really great, precooked the mushrooms, onions and then wilted the baby spinach, but otherwise followed the recipe and it was really pretty easy to make. This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. This veggie-filled breakfast will keep you full and happy.
Easy mushroom spinach quiche is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Easy mushroom spinach quiche is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook easy mushroom spinach quiche using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy mushroom spinach quiche:
- Take 1 9 inch pie crust
- Get 2 cup spinch
- Get 2 garlic, chopped
- Make ready 1/2 onion, chopped
- Take 1 cup mushrooms, finely chopped
- Make ready 4 eggs
- Get 1/2 grated parmesan cheese
- Take 1 ground black pepper
- Prepare 1 salt
- Make ready 1/2 whole milk
- Take 1 pinch ground nutmeg
- Take 2 cup grated cheese(any)i used mixed
- Prepare 1 tsp olive oil
It's filled with sweet wild mushrooms and savory Gruyère cheese. This Spinach Quiche is easy to make and full of delicious flavor! You'll love the combination of spinach, sweet onion, mushrooms, and cheddar A good quiche can be served up for breakfast, brunch, lunch, or dinner. It's a complete meal with plenty of protein and veggies.
Instructions to make Easy mushroom spinach quiche:
- Preheat oven to 350
- Heat a pan. Add olive oil. Add garlic. Let it fry for a minute. Add onions and saute for couple of minutes.
- Add mushrooms, a dash of salt and pepper and close the lid for 5 minutes. Now add half of the spinach and close the lid for another 5 minutes.
- Open the lid and let the water evaporate
- In a bowl add eggs, milk, salt, pepper nutmeg and Parmesan. Beat it.
- Now on the pie crust add the remaining spinach. Then add the mushroom mixture. Now add the mixed grated cheese. Full this with the egg mixture. Now bake this for 45 minutes.
- Let it cool for 15 minutes. Cut and serve.
The quiche should have a 'rustic' look to it, so don't be worried about being neat with your presentation or pastry skills! Arrange all your ingredients in the pastry case, I do it in layers, adding mushrooms first, then a sprinkling of cheese, then the spinach leaves. This low carb spinach mushroom cheese quiche is quick and easy to prepare when you don't have a lot of time for dinner. Bisquick® Gluten Free mix crust topped with spinach and mushroom mixture for a tasty breakfast - perfect if you love French cuisine. See if I buy a pie That mushroom and gruyere quiche sounds super tasty!
So that is going to wrap it up with this special food easy mushroom spinach quiche recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
