Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my deep fried salt & pepper squid. 😊. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Deep fried Salt & Pepper Squid. 😊 is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. My Deep fried Salt & Pepper Squid. 😊 is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook my deep fried salt & pepper squid. 😊 using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make My Deep fried Salt & Pepper Squid. 😊:
- Take 2 Squid cut into lengths thin pieces
- Make ready 3 tsp Salt and Pepper seasoning
- Make ready 8 tbls Corn flour/ starch
- Take Enough veg oil for deep frying
- Make ready 1 Egg white
Instructions to make My Deep fried Salt & Pepper Squid. 😊:
- Mix the corn flour and salt n pepper seasoning. Dip the pieces of squid into the egg white then into the flour and salt and pepper and straight in the hot veg oil and deep fry for 3 minutes.
- Take out let rest on kitchen paper to absorb the oil on the squid. Serve hot. With some battered onion rings.
So that’s going to wrap this up for this exceptional food my deep fried salt & pepper squid. 😊 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
