Tortilla con jamon (Spanish omelette)
Tortilla con jamon (Spanish omelette)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tortilla con jamon (spanish omelette). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tortilla con jamon (Spanish omelette) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Tortilla con jamon (Spanish omelette) is something which I have loved my whole life. They are fine and they look wonderful.

Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion. It is often served at room temperature as a tapa.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tortilla con jamon (spanish omelette) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tortilla con jamon (Spanish omelette):
  1. Get 10 eggs
  2. Make ready 300 gm potatoes slices (boiled)
  3. Take 100 gm yellow onions (chopped)
  4. Get 2 red bell pepper (cut slices)
  5. Take 20 cloves garlic (roasted)
  6. Get 30 gm parsley (chopped)
  7. Take 8 slices smoked ham
  8. Get 1 dl cream
  9. Take 250 gm mixed cheese
  10. Get to taste Salt and pepper

How to Make Tortillas, the Spanish Omelet. Spanish omelette or Tortilla Espanola is a simple potato recipe dish that can be enjoyed hot or cold, as a starter, main dish or as tapas at a picnic. You can eat it warm or cold, bring it to a picnic, family gathering or a Spanish-themed party. It is one of the dishes you have to try when in Spain alongside.

Instructions to make Tortilla con jamon (Spanish omelette):
  1. Mixed all the ingredients except garlic and ham.
  2. Pour in the half batter for the first layer into a baking tray then add in the roasted garlic then place the smoked ham pieces by pieces
  3. After done then pour in the rest of the batter and cover up the smoked ham.
  4. Then sprinkle the cheese on top.
  5. Slow bake for the first round.
  6. After 30 min, turn higher heat on 190° bake for 20min. Then is ready to served.
  7. Tips: in the first round bake, take it out and make some small cuts around the middle part before start the 2nd bake process. Helps to cook equally.

Poner la tortilla cocida en un plato grande. Cubrir de las lonchas de jamon. Si no teneis una sarten bastante grande, realizar varias tortillas para que se puedan quedar finas.sino no se puede enrollar y se rompe. Tortilla, or Spanish omelette, can be served as a main course or, because it is good served cold, it makes excellent picnic food. In Spain they serve it as tapas, cut into small cubes and speared with cocktail sticks - lovely with chilled amontillado sherry.

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