Matcha Cheesecake Dessert
Matcha Cheesecake Dessert

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, matcha cheesecake dessert. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Matcha Cheesecake Dessert is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Matcha Cheesecake Dessert is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have matcha cheesecake dessert using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Matcha Cheesecake Dessert:
  1. Make ready Matcha Cheesecake
  2. Make ready Cream Cheese *softened
  3. Make ready Sugar
  4. Get Eggs *room temperature
  5. Make ready Cream
  6. Take Milk
  7. Make ready Brandy OR Rum
  8. Prepare Plain Flour
  9. Make ready Matcha Powder *sifted
  10. Make ready Toppings
  11. Prepare Cream *whipped with 1 to 2 teaspoons Caster Sugar
  12. Take Roasted Walnuts *coarsely chopped
  13. Prepare Muscovado Syrup *see ‘Method 5’ below
Instructions to make Matcha Cheesecake Dessert:
  1. Preheat the oven to 160℃.
  2. Process all the cheesecake ingredients until smooth. If you don’t have food processor or blender, mix all ingredients very well using electric beater or hand mixer.
  3. Place 6 ramekins or serving cups in the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep.
  4. Bake for 40 minutes or until just set. Allow to cool completely. I recommend to chill in the fridge when cool enough.
  5. To make Muscovado Syrup, mix 2 tablespoons Muscovado (dark brown sugar) and 1 tablespoon Hot Water in a heat-proof bowl. Bring to the boil in the microwave and allow to cool. *Note: The syrup will thicken when it cools.
  6. Decorate the Cheesecake Dessert with whipped Cream, Walnuts and Muscovado Syrup.

So that is going to wrap it up with this special food matcha cheesecake dessert recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!