Smoked Salmon Quiche
Smoked Salmon Quiche

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoked salmon quiche. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends. This quick and simple smoked salmon quiche recipe comes together quick thanks to a puff pastry crust Thanks to a few staples you can keep in your fridge and freezer, this quick and simple quiche. Salmon Quiche is lovely made with fresh salmon, even better with hot smoked salmon but you'll knock it out of the park with smoked salmon!!

Smoked Salmon Quiche is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Smoked Salmon Quiche is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook smoked salmon quiche using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Quiche:
  1. Make ready 1 9-inch Pie Crust (homemade or store bought)
  2. Take 1 cup Shredded Cheddar Cheese
  3. Prepare 2 tsp All-Purpose Flour
  4. Take 1/2 Vidalia Onion (diced)
  5. Take 1 Tomato (diced)
  6. Prepare 4 Eggs
  7. Make ready 3/4 cup Milk
  8. Make ready 3 oz Smoked Nova Salmon (diced)
  9. Take 1 tsp Dried Dill
  10. Prepare 1/2 tsp Salt
  11. Take 1/4 tsp Ground Black Pepper

Our slimming friendly Smoked Salmon and Broccoli Quiche makes a great lunch. It's perfect for calorie counting and diets like Weight Watchers! For a change, why not have your smoked salmon in a quiche instead of on a bagel? We like to use a half sheet pan to make this large, rectangular quiche.

Steps to make Smoked Salmon Quiche:
  1. Preheat oven to 400°F.
  2. In a small saucepan over medium-low heat, add diced onion, 1/8 tsp of black pepper, and 1/4 tsp of salt. Saute for 10 minutes or until softened.
  3. Add diced tomato to onions. Saute over medium-low heat for 10 more minutes stirring occasionally. Then, remove from heat.
  4. In small bowl, beat eggs, milk, dried dill and remainder of salt and black pepper.
  5. In another small bowl, toss together shredded cheddar and flour. This will help prevent the bottom of the crust from getting soggy.
  6. Place pie crust in a pie dish and spread cheese mixture evenly across the bottom. Then layer the onion/tomato mixture over the cheese. Sprinkle the diced salmon evenly across the contents of the pie. Finally, gently pour the egg mixture over the top of the filling.
  7. Bake at 400°F for 40 minutes or until the center is no longer wet.

Quiche is among my favorites of French cuisine, and that's a pretty tough statement for me to make. My boys love quiche and from the old saying "real men don't eat quiche. Classic smoked salmon and broccoli quiche. Cut off bottom one-third of each asparagus spear; reserve top spear Slowly pour egg mixture over quiche ingredients. Arrange reserved asparagus in spoke fashion on.

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