Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kori's spinach, ham, hash brown crust quiche. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Ham and Hash Brown Quiche. I like the idea of using hash browns as the crust instead of a pie crust. Also, the original recipe could use more eggs and milk because the three eggs in the original recipe are absorbed by the hash.
Kori's spinach, ham, hash brown crust quiche is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Kori's spinach, ham, hash brown crust quiche is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have kori's spinach, ham, hash brown crust quiche using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kori's spinach, ham, hash brown crust quiche:
- Take 20 oz shredded hash brownz
- Prepare 18 eggs
- Make ready 2 cup baby spinach
- Prepare 2 cup mushrooms sliced
- Make ready 1 medium onion
- Get 1/2 cup cheddar cheese shredded
- Make ready 1 tbsp olive oil
- Make ready 1 tsp salt
- Make ready 1 tsp black pepper
- Take 1 lb spiral sliced ham
- Get 1/2 cup half and half
- Make ready 18 eggs
A creative and gluten-free brunch recipe for Spinach and Bacon Quiche with a crust made out of hash browns. Who knew that shredded hash brown potatoes make for an absolutely perfect gluten-free crust? This gluten-free spinach and bacon quiche… you can make it ahead of time. Hash browns meet quiche in this healthy recipe.
Steps to make Kori's spinach, ham, hash brown crust quiche:
- Spray the bottom of a casserole dish with nonstick spray. 9 inch by 13 inch is what I used
- Spread 20 ounces of hash browns on the bottom of the casserole dish then broil in the oven for 20 minutes until hash browns are golden brown. I used a 20 oz package of preshredded potatoes.
- Saute 2 cups of sliced mushrooms and one medium onion sliced, until just tender.
- On top of the browned hash browns, add the sauteed mushrooms and onions, the cup of spinach, and the pound of spiral sliced ham.
- Beat 18 eggs with 1/2 cup of half and half. Season with salt and pepper.
- Pour beaten eggs over the assembled ingredients. Add 1/2 cup of cheese on top.
- Bake at 400°F for 45 minutes until center is done. Poke with a fork to see if eggs are done. The fork will come out not covered in eggs if the center is done.
Hash browns meet quiche in this healthy recipe. Shredded potatoes create a gluten-free crust for this bacon and spinach-studded quiche that's sure to be a crowd-pleasing breakfast or brunch. This breakfast quiche filled with spinach and gruyere cheese is made even better with crispy hash brown crust. Serve this at your next brunch! CRUST: Add a little olive oil to the bottom of a spring form pan and line with parchment paper, including the sides.
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