Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate muffin. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This classic chocolate muffin recipe will make perfectly soft and rich in chocolate flavour muffins every time, so you can rest assured they will be a success with your friends and family. One of THE BEST chocolate muffins we've ever had. Noone could tell that I cut back the sugar or the fat in the recipe.
Chocolate Muffin is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chocolate Muffin is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chocolate muffin using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Muffin:
- Take 2 cups flour
- Take 1/2 tsp salt
- Take 1 tbsp baking powder
- Prepare 1/2 cup cocoa powder
- Prepare 1/2 tbsp cinnamon, ground
- Prepare 1/2 cup brown sugar
- Make ready 1 egg (medium - large)
- Get Crumbled chocolate (2 short rows from slab)
- Get 1/4 cup vegetable oil (canola optional)
- Make ready 2 cups milk
- Make ready 1/2 tsp lemon essence
They look and taste just like the ones in the bakeries. Make chocolate muffins as a weekend baking project with the kids. They're perfect with a cuppa, and you can double up on the chocolate by adding choc chips, if you want. See more ideas about Chocolate muffins, Muffin recipes, Recipes.
Steps to make Chocolate Muffin:
- Preheat oven to 200Β°C.
- Grease baking trays/silicon cups with butter/margarine.
- Sift all dry ingredients (flour, salt, baking powder, cocoa powder and cinnamon) into mixing bowl.
- Add sugar next without sifting.
- In a separate bowl mix liquid ingredients namely egg, lemon essence, oil and milk. Mix liquid ingredients separately prior adding to dry MIXED ingredients π€
- In additional bowl mix chocolate chunks with Cocoa powder and mix with the rest of the dry ingredients. ππ½
- Add mixed milky eggy and lemon tangent to bowl for the overall combination. NOTE: don't over mix, streaks of flour, and mix acceptable π€
- Pour into cup moulds/cupcake holders. (picture detained for misbehaviour). Leave in oven for 20 minutes, while checking on dome establishments to see progress.
- After 20 minutes, inspect centres of muffins with a toothpick to see if any sticky dough attaches. If none muffin passes edible testing.
Where fudgy brownies and moist chocolate cake meet coffee's favorite friend. Crisp tops, melty chips, and moist centers, these not-so-innocent muffins transport. This is a very moist Chocolate muffin recipe which is simple and easy to make. This Chocolate Muffin Mix will store for up to a year if kept in a cool, dry place with the lid in place. Chocolate chip muffins are delicious treats that are great for breakfast or even as a dessert for after dinner.
So that is going to wrap this up for this exceptional food chocolate muffin recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!