Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mini quiche in prosciutto cups. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mini Quiche in Prosciutto cups is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mini Quiche in Prosciutto cups is something which I have loved my entire life. They are fine and they look wonderful.
Fill each with small amount of goat cheese and olives. These Prosciutto cups can be made so very easy and the sky is the limit on the possible fillings for gluten free quiche. Start your prosciutto quiche by placing half slices of prosciutto in each cup of the mini muffin pan.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mini quiche in prosciutto cups using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mini Quiche in Prosciutto cups:
- Take 1 eggs
- Take 1 thinly sliced prosciutto
- Get 1 spinach
- Take 1 Shredded Asiago cheese
- Make ready 1 Diced Tomato
- Take 1 garlic cloves
- Get 1 Shallot
Whisk egg whites and whole egg until smooth. I mixed these quiche cups up a bit by using Divine Flavor Grape Tomatoes. They are the perfect amount of sweet that just pops in your mouth. Divine Flavor is a family run company that is based in Arizona.
Instructions to make Mini Quiche in Prosciutto cups:
- Slice shallot in thin strips and dice garlic
- Saute garlic and shallot in tablespoon of olive oil to caramelize
- Add spinach to pan to wilt and salt
- Beet eggs
- Heat oven to 375
- Line cupcake tray with 1 slice if prosciutto fold to fit the cup
- When cooled add spinach, garlic and shallot mixture to beaten eggs
- Add as I ago cheese as desired
- Pour into cups
- Bake for 30 minutes
They believe in taking care of their people and the environment. These mini spinach prosciutto quiche cups are perfect for your next brunch and are even great served alongside a salad for a light lunch. The addition of prosciutto takes the flavor to the next level and is a nice change up from the typical bacon or ham. Fill each with small amount of herbed goat cheese. Coat a mini muffin pan with cooking spray.
So that’s going to wrap this up with this special food mini quiche in prosciutto cups recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
