Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, all-purpose teriyaki sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
All-Purpose Teriyaki Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. All-Purpose Teriyaki Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have all-purpose teriyaki sauce using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make All-Purpose Teriyaki Sauce:
- Get 200 ml Soy sauce
- Take 80 grams Sugar
- Get 4 tbsp Sake
- Take 4 tbsp Mirin
Instructions to make All-Purpose Teriyaki Sauce:
- Put all the ingredients into a pan. Bring to a boil, simmer for 1 minute and it's done. It'll thicken up once it's cooled.
- Transfer to a clean container and store in the refrigerator, where it will keep for about 2 weeks.
- To make teriyaki chicken: Heat a frying pan (don't add any oil) and cook the chicken skin side down first over medium heat. Wipe out any fat that comes out of it with paper towels.
- When both sides are golden brown and the chicken is cooked through, turn off the heat and add some of the teriyaki sauce. Coat the chicken in the sauce, and it's done.
- You can use the sauce on yakitori too.
- Use the sauce on boiled lotus root slices to make lotus root teriyaki.
So that’s going to wrap this up for this exceptional food all-purpose teriyaki sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
