Multicoloured floral muffin
Multicoloured floral muffin

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, multicoloured floral muffin. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Multicoloured floral muffin is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Multicoloured floral muffin is something which I have loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can cook multicoloured floral muffin using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Multicoloured floral muffin:
  1. Take 1 cup All purpose flour (maida)
  2. Take 3/4 cup Icing Sugar
  3. Make ready 3/4 cup Curd
  4. Make ready 3/4 cup Oil
  5. Make ready 2-3 tbsp or as required Milk
  6. Get a pinch Salt
  7. Take 1/4 tsp Baking soda
  8. Get 1 tsp Baking powder
  9. Make ready 1/2 tsp Rose essence
  10. Make ready 1-2 drop each Yellow food colour ,Blue food colour
  11. Get 1-2 drop each Red food colour,Orange food colour
  12. Get 1-2 drop each Green food colour
  13. Make ready 1/4 cup Chopped nuts to garnish

These Almond Flour Muffins are naturally gluten-free, while being quick and easy to prepare. I love that they are sweetened with just a touch of honey, and how the almond flour is packed with nutrients to. I made a baby muffin to go along with my previous filtration of muffin love through a soulful Haiku. Muffins cupcakes paper cups liners multicolored rainbow sugar sprinkles on bright yellow background.

Instructions to make Multicoloured floral muffin:
  1. Sift dry ingredients at least thrice.
  2. Grease cake tin and dust with flour. Remove extra flour.
  3. Preheat oven at 180 °C for 10 mins.
  4. In a mixing bowl take curd, oil, sugar and essence.
  5. Mix well and blend it till smoothens. Now mix dry ingredients little by little and blend it with electric beater. Don't over beat.
  6. Now divide batter into 5 parts.
  7. Now take cake tin….pour spoonful of orange batter then over that yellow batter followed by green blue and red batter.
  8. Repeat this pattern till end. - Now tap the tin once or twice. Sprinkle dusted chopped nuts over it.
  9. Bake it at 180°C for 30- 35 mins.
  10. When done check it with wooden stick. If comes out clear. Ur cake is baked.
  11. Let it cool in wirerack for 5- 10 mins.
  12. Cut into flower shape.
  13. Enjoy delicious super soft Multicoloured Floral Muffin with icing on it.

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