Salmon Burgers with Teriyaki-Mayonnaise Sauce
Salmon Burgers with Teriyaki-Mayonnaise Sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salmon burgers with teriyaki-mayonnaise sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salmon Burgers with Teriyaki-Mayonnaise Sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Salmon Burgers with Teriyaki-Mayonnaise Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have salmon burgers with teriyaki-mayonnaise sauce using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Burgers with Teriyaki-Mayonnaise Sauce:
  1. Take 4 slice Fresh salmon filets
  2. Take -The burger ingredients:
  3. Take 1/2 Onion
  4. Take 1/2 Egg
  5. Take 66 ml Panko
  6. Take 2 tbsp Milk
  7. Get 1 Salt and coarsely ground black pepper
  8. Get -For the Teriyaki sauce:
  9. Take 4 tbsp each Soy sauce, sake, mirin
  10. Get -For the Mayo-sauce
  11. Take 2 tbsp Mayonnaise
  12. Prepare 2 tsp Lemon juice
Instructions to make Salmon Burgers with Teriyaki-Mayonnaise Sauce:
  1. Take the skin and bones off the salmon filets and chop up finely. If you don't have a food processor, use a kitchen knife for this task.
  2. Put the chopped up salmon and the burger ingredients in a bowl, and mix well together with your hands.
  3. Divide the mixture into 4 portions and form into patties.
  4. Make the 2 sauces. Just mix the ingredients together. You can use bottled lemon juice if you like.
  5. Put 1 tablespoon of oil in a frying pan, and pan fry the patties over medium heat until golden brown on both sides. They will cook faster if you place a lid over the pan.
  6. When the patties are cooked, wipe out any excess oil from the pan and add the teriyaki sauce.
  7. Coat the burgers with the sauce over high heat. Reduce just enough so that there's still some sauce left over to pour over the burgers when serving.
  8. Transfer the burgers to serving plates. I added a cabbage and bell pepper stir-fry. Pour any leftover teriyaki sauce from the pan over the burgers.
  9. Add some mayonnaise-sauce and it's done.

So that is going to wrap this up with this exceptional food salmon burgers with teriyaki-mayonnaise sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!