トントキ / Pork Loin steak
トントキ / Pork Loin steak

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, トントキ / pork loin steak. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

トントキ / Pork Loin steak is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. トントキ / Pork Loin steak is something which I’ve loved my whole life. They’re nice and they look wonderful.

Hi everyone, today I am cooking a nice thick Pork Loin Steak. This steak is being seared on the stove at medium high heat then finished off in the oven at. 豚ヒレ肉のトンテキの作り方を紹介しています。 他にもたくさんレシピ動画を配信してるので、ぜひチャンネル登録をお願いします →http 【高たんぱく低カロリー】豚ヒレ肉のトンテキ Pork Tenderloin Steak Tonteki【筋トレ飯 Learn the best way to cook Pork Loin Steaks with our simple, easy recipe.

To begin with this recipe, we have to prepare a few components. You can cook トントキ / pork loin steak using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make トントキ / Pork Loin steak:
  1. Make ready 3 pcs slice pork loin
  2. Prepare Salt and ground pepper
  3. Make ready 1 tbsp salad oil / vegetable oil
  4. Make ready 1 1/2 tbsp soy sauce*
  5. Get 1 1/2 tbsp mirin*
  6. Make ready 2 1/2 cm garlic and ginger grade*
  7. Prepare 1 1/2 tsp worchester sauce*
  8. Prepare 1 1/2 tsp sugar*
  9. Make ready 1 1/2 tsp honey*

Recipe courtesy of Food Network Kitchen. Categories: Pork Roast Pork Roast Recipes Pork Loin Main Dish. More from With a thick juicy pork cutlet coated in a crisp layer of panko breadcrumbs, my Tonkatsu recipe takes this Japanese classic to the next level. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce.

Instructions to make トントキ / Pork Loin steak:
  1. Cut like this and pour every side your meat with salt and pepper ground. Chill 30 minutes
  2. Mix all * seasoning include grated garlic and ginger
  3. 🔥🔥🔥Prepare pan with oil
  4. Grill the pork when your pan already hot and cook until whatever meat you want. I mean medium or well done 😊
  5. If me until this color
  6. Pour sauce, and cook until they going to brown
  7. After that done!!! Ittadakimasu 🥩🥩🥩🥩

My version features a tender thick-cut rib-chop that's been. How do you say pork loin in Japanese? Jisho.org says it should be ロース, but it seems too I'm not sure you'll find the exact equivalent to "pork loin" in a supermarket in Japan but I think you can find something close. Of course they have thick slices for steak and tonkatsu(pork cutlet) as「豚ロース. The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland).

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