Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, smoked salmon, asparagus & cheddar quiche. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smoked Salmon, Asparagus & Cheddar Quiche is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Smoked Salmon, Asparagus & Cheddar Quiche is something that I’ve loved my entire life. They’re nice and they look wonderful.
This Smoked Salmon Asparagus Risotto is so incredibly rich, so creamy, so tasty, so crazy decadent, you'd think that it was totally LOADED with all kinds of butter, cream and cheese, for sure! Smoked Salmon Asparagus Quiche is a quiche recipe that will be the hit of any brunch. Tender smoked salmon and fresh asparagus nestled into an easy-to-make homemade puff pastry crust.
To begin with this recipe, we have to first prepare a few ingredients. You can cook smoked salmon, asparagus & cheddar quiche using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Salmon, Asparagus & Cheddar Quiche:
- Prepare 1 packages smoked salmon
- Take 1 bunch asparagus
- Make ready 5 eggs
- Take 1 cup milk
- Prepare 1 pie crust, thawed one hour
- Prepare 8 oz shredded cheddar cheese
Although the term lox is sometimes applied to smoked salmon, they are different products. Fresh pasta, asparagus and smoked salmon are tossed with shallot cream sauce in this elegant weeknight dinner that can be prepared in well under an hour. Pecans and smoked salmon are wonderful mixed together with a delicate dressing in this great salad that Bring a pot of water to a boil. Rich with flavor, creamy risotto is enhanced with the addition of smoked salmon and asparagus for a delicious main dish for two.
Instructions to make Smoked Salmon, Asparagus & Cheddar Quiche:
- Preheat oven to 350°
- Chop smoked salmon and asparagus.
- Beat eggs and milk.
- Gently unfold pie crust into a pie pan. Trim the edges. Layer ingredients: handful cheese, half salmon, half asparagus, half egg mixture. Repeat. Top with remaining cheese.
- Bake for 45 minutes or until done. Remove from oven and allow to sit for 5 minutes before slicing.
Keyword One Pot, Pasta, Smoked Salmon. With asparagus, no one knows exactly where the "woody" end starts and finishes. The best way to figure it out is to hold an. Follow our simple pastry recipe to make delicious Smoked Salmon & Asparagus that's full of flavour! Visit Jus-Rol to browse our pastry products.
So that is going to wrap this up for this exceptional food smoked salmon, asparagus & cheddar quiche recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
