Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki and mayonnaise konnyaku. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki and Mayonnaise Konnyaku is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Teriyaki and Mayonnaise Konnyaku is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook teriyaki and mayonnaise konnyaku using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Teriyaki and Mayonnaise Konnyaku:
- Prepare 4 pieces Konnyaku
- Prepare 1 Sesame oil
- Make ready 50 ml Soy sauce…A
- Prepare 50 ml Mirin…A
- Get 3 tbsp Sugar…A
- Prepare 1 Chopped green onion
- Prepare 1 Mayonnaise
Instructions to make Teriyaki and Mayonnaise Konnyaku:
- Cut lines into the konnyaku so that the flavor can easily seep in, and cut into bite-sized pieces.
- Put the ingredients marked as A into a bowl and mix.
- Boil the konnyaku for 2-3 minutes in order to wash off the scum, then drain the water in a coland
- Add the ingredients from Step 3 into a pan without oil, and dry-fry over medium heat.
- Once the water from Step 4 has evaporated, continue cooking at medium heat, adding olive oil to taste, and covering with a lid. This prevents the oil from splattering.
- Occasionally, shake the pan from step 5. Open the lid once the oil has settled down.
- Occasionally, turn over the konnyaku, adding the ingredients from step 2 once it has achieved a light golden-brown color.
- Boil the ingredients from step 7 at a strong medium heat for 1-2 minutes while making sure it doesn't burn.
- Let the flavor soak in for about 5 minutes after turning off the heat. Transfer it to a dish and add finely chopped green onions and mayonnaise.
- The mayonnaise really makes this dish, but it still tastes great without for those of you who don't like it. This can also be packed in bento lunchboxes as well.
- I made extra sauce in order to keep it from burning. You can use this amount for 3-4 pieces of konnyaku.
- Keep the leftover sauce in the fridge, and use it for the next time you cook meat with teriyaki. It will last for about 10 days in the fridge, and even longer in the freezer.
So that is going to wrap this up with this special food teriyaki and mayonnaise konnyaku recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
