Kabocha Squash Gnocchi Cream Sauce
Kabocha Squash Gnocchi Cream Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, kabocha squash gnocchi cream sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kabocha Squash Gnocchi Cream Sauce is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Kabocha Squash Gnocchi Cream Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook kabocha squash gnocchi cream sauce using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Kabocha Squash Gnocchi Cream Sauce:
  1. Get 1/2 recipe Kabocha squash gnocchi
  2. Make ready 50 grams Bacon
  3. Get 1/2 packages Shimeji mushrooms
  4. Take 1/4 Onion
  5. Make ready 1 clove Garlic
  6. Make ready 1 Olive oil
  7. Make ready 2 tbsp White wine or sake
  8. Get 50 ml ★Milk
  9. Prepare 200 ml ★Heavy cream
  10. Get 1 tbsp ★Shredded cheese
  11. Make ready 1/2 tsp ★Sugar
  12. Get 1 pinch ★Yuzu
  13. Prepare 1 Salt
Steps to make Kabocha Squash Gnocchi Cream Sauce:
  1. Thinly slice the garlic. Cut the bacon into small pieces. Finely chop the onions.
  2. Remove the stump from the shimeji and shread.
  3. Shape the gnocchi into thick discs.
  4. Heat the olive oil in a frying pan and stir-fry the garlic and bacon.
  5. When the bacon has changed color, add the onions and continue to stir-fry until wilted.
  6. Add the shimeji mushrooms and continue to stir-fry.
  7. Wilt the shimeji mushrooms.
  8. Add the white wine or sake and cook off the alcohol. Add the ★ ingredients and mix well. Turn the heat down to low and simmer for 1~2 minutes. Turn off the heat.
  9. Bring a lot of water to a boil and add the gnocchi. Boil for 3-4 minutes.
  10. Once boiled, lightly drain and transfer to the sauce. Turn the heat to high.
  11. It is ready when the sauce has thickened and the gnocchi is coated in sauce. Adjust the taste with salt.
  12. Transfer to plates and garnish as desired with parsley.

So that’s going to wrap this up for this exceptional food kabocha squash gnocchi cream sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!