Hamburger Steaks in Red Wine Teriyaki Sauce
Hamburger Steaks in Red Wine Teriyaki Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hamburger steaks in red wine teriyaki sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Hamburger Steaks in Red Wine Teriyaki Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Hamburger Steaks in Red Wine Teriyaki Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have hamburger steaks in red wine teriyaki sauce using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steaks in Red Wine Teriyaki Sauce:
  1. Make ready 250 grams Ground beef and pork mix
  2. Make ready 1/2 Onion
  3. Make ready 2 tbsp Panko
  4. Prepare 2 tbsp Milk
  5. Make ready 1 Egg
  6. Take 1 Salt and pepper
  7. Prepare 1/2 clove Garlic
  8. Get ♢Sauce♢
  9. Prepare 3 tbsp Soy sauce
  10. Make ready 3 tbsp Red wine
  11. Take 1 tbsp Mirin
  12. Prepare 1/2 tbsp Sugar
  13. Take 1/2 tbsp Butter
Steps to make Hamburger Steaks in Red Wine Teriyaki Sauce:
  1. Finely chop the onions and garlic, and saute in a bit of oil until they wilt. Soak the panko in milk.
  2. Add step 1, the ground meat, egg, and salt and pepper into a bowl and knead thoroughly. Divide into 3 equal portions, form into small oval patties, and lightly press down on the center of the patties with 2 fingers.
  3. Add step 2 to a pan coated with oil, cook over a medium-strong heat, and flip over once they have browned. Cover with a lid and steam-cook over a low heat until the burgers have cooked through.
  4. Arrange the hamburgers onto a plate, wipe the grease from the pan, add in all of the ingredients for the sauce, and boil down for about 1 minute over a strong heat.
  5. Top the hamburgers with the sauce, and you are done .

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