Easy Gnocchi with Gorgonzola Sauce
Easy Gnocchi with Gorgonzola Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy gnocchi with gorgonzola sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Gnocchi with Gorgonzola Sauce is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Easy Gnocchi with Gorgonzola Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have easy gnocchi with gorgonzola sauce using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Gnocchi with Gorgonzola Sauce:
  1. Get 2 Potatoes
  2. Make ready 150 grams Bread (strong) flour
  3. Prepare 50 grams Gorgonzola cheese
  4. Prepare 10 grams Butter
  5. Take 200 ml Heavy cream
Steps to make Easy Gnocchi with Gorgonzola Sauce:
  1. Peel the potatoes and microwave to cook. Mix in the butter and mash while they're still hot.
  2. Add the bread flour and knead well. Roll up into small balls and press flat with a fork. Cook in boiling water. The gnocchi is done when they float up to the top.
  3. Put the heavy cream and gorgonzola cheese into a pan. Simmer until the cheese melts completely.
  4. Mix the gnocchi into the sauce and you're done.

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