Muffin Cookies (sugar free, gluten free)
Muffin Cookies (sugar free, gluten free)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, muffin cookies (sugar free, gluten free). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Muffin Cookies (sugar free, gluten free) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Muffin Cookies (sugar free, gluten free) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook muffin cookies (sugar free, gluten free) using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Muffin Cookies (sugar free, gluten free):
  1. Prepare the Liquids of the Mix
  2. Get 60 g Almond butter (pure) (sub with any preferred butter)
  3. Get 60 g Pistachio butter (pure) (sub with any preferred butter)
  4. Prepare 200 g Coconut milk (canned) (sub with any preferred milk)
  5. Make ready 45 g Coconut virgin oil (sub with any preferred oil)
  6. Get 150 g Eggs (3)
  7. Get 50 g Greek yogurt (sub with any preferred yogurt)
  8. Take 15 g Vanilla extract (sub with any preferred extract)
  9. Make ready 15 g Almond extract (sub with any preferred extract)
  10. Make ready the Powders of the Mix
  11. Get 60 g Coconut flour (can sub with almond flour)
  12. Take 100 g Whey isolate protein (sub with any preferred protein)
  13. Take 60 g Erythritol (sub with any preferred natural sweetener)
  14. Make ready 20 g Xanthan gum
  15. Prepare 5 g Bicarbonate soda
  16. Get 4 g Ground cinnamon
  17. Take 1 g Pink or Sea salt
  18. Make ready the Chunks of the Mix, extra flavour inside
  19. Take 90 g Raspberries chunked
  20. Get 90 g Strawberries cubed
  21. Make ready 50 g Forest berries chunked
  22. Make ready 35 g Cacao nibs
  23. Get 65 g Dark chocolate cubed (brand with no added sugar)
Steps to make Muffin Cookies (sugar free, gluten free):
  1. First we mix all the Liquids and the butter together. You can use food processor, hand blender, whisk or a spoon to mix. Make sure the Mix is smooth with no lumps.
  2. Then we add all the Powders and solids except Xanthan gum. Mix again until it becomes smooth with no lumps.
  3. Then we add the chunks you want to have inside the cookies and mix again. Skip this step if you don't want to add stuff inside the cookies.
  4. Finally we add Xanthan gum which will thicken the mix and make it stick together. Mix again. Don't add the Xanthan gum if you want to make this like a loaf or even make pancakes instead.
  5. Portion with a spoon or a scoop on a tray with baking paper and cook in the oven for 8 to 16 minutes depending on the temperature. I cooked at medium temperature.
  6. Per portion: Calories 61, Carbs 3.1g, Fat 4.4g, Protein 3.3g. Be aware, this is highly addictive, super yummy and free of regrets!

So that’s going to wrap it up with this exceptional food muffin cookies (sugar free, gluten free) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!