Potato Gnocchi with Cream Sauce
Potato Gnocchi with Cream Sauce

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, potato gnocchi with cream sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato Gnocchi with Cream Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Potato Gnocchi with Cream Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have potato gnocchi with cream sauce using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato Gnocchi with Cream Sauce:
  1. Take 5 Potatoes
  2. Take 130 grams ○ Bread (strong) flour
  3. Prepare 1 pinch ○ Salt
  4. Prepare Cream sauce:
  5. Prepare 400 ml Milk
  6. Take 2 can ◎ Canned tuna
  7. Prepare 2 tbsp ◎ Flour
  8. Prepare 1 Onion
  9. Make ready 1 tsp Salt
  10. Prepare 2 tbsp ● Butter
  11. Take 1 tbsp ● Oil
  12. Take 1 to garnish Parsley
Steps to make Potato Gnocchi with Cream Sauce:
  1. Gnocchi: Boil the unpeeled potatoes. When cooked, peel and mash the potatoes. Add the ○ ingredients to mix.
  2. Transfer the potato dough onto your working surface, and knead until it's not floury anymore. Tear into small pieces to shape balls, and press with the back of a fork to make grooved patterns.
  3. Cook in salted boiling water until they float to the surface.
  4. Cream Sauce: Heat all ● ingredients in a frying pan, and sauté the onion. Add the ◎ ingredients and mix.
  5. Add milk, little by little, and simmer to reduce. Season with salt. Scatter some parsley to finish!!

So that’s going to wrap it up for this special food potato gnocchi with cream sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!