Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chikuwa rolls in a teriyaki sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chikuwa Rolls in a Teriyaki Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chikuwa Rolls in a Teriyaki Sauce is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chikuwa rolls in a teriyaki sauce using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chikuwa Rolls in a Teriyaki Sauce:
- Prepare 4 Chikuwa
- Take 4 Toothpicks
- Get 1 tbsp Katakuriko
- Get 2 tbsp ○Sugar
- Take 2 tbsp ○Sake
- Get 2 1/2 tbsp ○Soy sauce
- Get 1 tbsp ○Mirin
- Take 1 dash Sesame seeds
- Take 3 tbsp Vegetable oil
Steps to make Chikuwa Rolls in a Teriyaki Sauce:
- Cut the chikuwa in half lengthwise. Roll up the halves and and skewer two rolls on each toothpick.
- Put the katakuriko and the rolled chikuwa in a plastic bag. Shake to coat the chikuwa.
- Heat oil in a frying pan and pan fry the chikuwa. Wipe the oil from pan, add the ○ ingredients, and when the sauce is glossy, sprinkle with sesame seeds to finish.
- For the quail stuffed version. - - https://cookpad.com/us/recipes/148387-teriyaki-chikuwa-rolls-with-quail-eggs
- For fried quail eggs and nori seaweed. - - https://cookpad.com/us/recipes/148312-chikuwa-roll-isobe-fries-with-quail-eggs
So that’s going to wrap this up for this special food chikuwa rolls in a teriyaki sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
