Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato, basil, parmesan gnocchi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stir in half the basil, the chopped tomatoes, sugar, Worcestershire sauce and the herbs. Stir the gnocchi through the tomato sauce. Recipes › Fast Dinner Ideas › Tomato Basil Gnocchi Soup Recipe.
Tomato, Basil, Parmesan Gnocchi is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Tomato, Basil, Parmesan Gnocchi is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook tomato, basil, parmesan gnocchi using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato, Basil, Parmesan Gnocchi:
- Take 500 grams Gnocchi
- Prepare 1 Parmesan Cheese
- Take 1 can Chopped tomatoes
- Take 1 Green, Yellow, Red bell pepper
- Make ready 1 clove Garlic
- Take 1 packages Basil
- Get 1/2 Red Onion
- Prepare 350 grams Pasta Sauce
- Make ready 3 tbsp Olive oil
Add a pinch of salt and bring to the boil. This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Plenty of melty Parmesan and mozzarella make this dish extra delicious. If you've read this blog for any length of time, you will have seen that I make a lot of gnocchi recipes.
Steps to make Tomato, Basil, Parmesan Gnocchi:
- Chop peppers, basil & onion
- Boil saucepan of water then add Gnocchi, then heat on medium for 6 mins
- Add olive oil to pan on medium heat add garlic, peppers & onion. stir well for 5 mins
- Drain gnocchi, return to saucepan & add pasta sauce, stir well.
- Serve Gnocchi to plate, top with peppers, basil, onions. Sprinkle with parmesan chesse
Tomato basil gnocchi soup turns a classic creamy soup into a satisfying meal! A lot of tomatoey, basil-y broths utilize milk or cream, and Parmesan cheese. Well, this dairy-free version doesn't need any of those, or even a substitute. Very easy and delicious oven baked gnocchi with tomato -basil sauce, mozzarella slices and parmesan cheese very quick to make. Ideal as lunck dish or dinner.
So that’s going to wrap this up for this exceptional food tomato, basil, parmesan gnocchi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
