Messy Quiche
Messy Quiche

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, messy quiche. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Messy Quiche is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Messy Quiche is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook messy quiche using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Messy Quiche:
  1. Take 8 Eggs
  2. Prepare 1/2 cup Milk
  3. Prepare 1/2 cup Chopped prosciutto
  4. Make ready 2 tbsp Basil
  5. Make ready 1/4 tsp Salt
  6. Make ready 1/4 tsp Pepper
  7. Take 2 tbsp Olive oil
  8. Get 2 cup Cherry tomatoes
  9. Make ready 1 cup Frozen cauliflower
  10. Get 1/2 cup Chopped onion
  11. Take 1/4 cup Shredded cheese
Steps to make Messy Quiche:
  1. Preheat your broiler. In a medium bowl mix eggs lightly beaten, milk, prosciutto, 1 tablespoons of basil, salt, pepper. Mix up and set a side
  2. In a large broiler safe skillet heat oil over medium heat. Add tomatoes cook 1-2 minutes stirring once or twice
  3. Transfer to plate or bowl
  4. In same skillet cook Cauliflower onion and the other tablespoon of basil. As the cauliflower cooks break into smaller pieces with spatula
  5. When the cauliflower is cooked pour in egg mixture
  6. As it starts to set move the sides with a spatula so the top can run Down and cook
  7. When its cooked enough the top will be a little moist still sprinkle with cheese and put in broiler for 1-3 minutes
  8. After done add the tomatoes on top let set (I didn't that's y mine is messy) using a pie server serve in pie shaped slices and enjoy!

So that’s going to wrap this up for this special food messy quiche recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!