Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate chip muffin. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch.
Chocolate chip muffin is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chocolate chip muffin is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chocolate chip muffin using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate chip muffin:
- Prepare 1/2 cup unsalted margarine, melted
- Prepare 3/4 cup goat buttermilk
- Get 2 large eggs
- Get 1 tablespoon vanilla extract
- Get 2 cups whole-wheat flour
- Take 3/4 cup sugar
- Make ready 2 teaspoons baking powder
- Get 1/2 teaspoon baking soda
- Get 1/2 teaspoon salt
- Take 2 cups Hershey’s milk and white chocolate mini kisses
- Take Homemade buttermilk
- Prepare 3/4 cup goat milk (2%)
- Prepare 1 lime/lemon
The final touch is to sprinkle the tops of the muffins with a little cinnamon sugar. These Chocolate Chip Muffins have a beautiful golden dome top (we all know muffin tops are the best part!) and are nice and moist inside, not dry and crumbly which is a notorious problem with. How to make chocolate chips muffins. Chocolate chip muffins are the perfect breakfast or after dinner treat.
Instructions to make Chocolate chip muffin:
- Preheat the oven to 350F and grease 12 standard muffin cups
- In a bowl, whisk together the margarine, buttermilk, eggs and vanilla until smooth
- In a larger bowl, stir together flour, sugar, baking powder, baking soda, and salt. Make a well in the centre, then pour the butter-milk mixture from the other bowl. Beat until smooth and well mixed (1-2 mins).
- Add the chocolate chips and mix in with a rubber spatula until evenly mixed. Do not over mix
- Spoon the batter into the muffin cups filling up to the rim of the cup
- Bake until golden, dry and springy to touch, usually 20-25 mins. Dipping a toothpick into the center should come out clean
- Transfer to wire rack to cool and serve at room temperature
Sweet and loaded with rich chocolate chips, these muffins are great just out of the oven or eaten at room temperature. Stir in chocolate chips and nuts. Spoon batter into prepared muffin cups. Soft and airy muffins studded with milk chocolate chips make for a great breakfast, treat, or snack. The kids especially love to help make (and eat!) these easy homemade chocolate chip muffins!
So that is going to wrap it up for this special food chocolate chip muffin recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
