Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, hickory, apple, and herb roasted pork loin. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hickory, Apple, and Herb Roasted Pork Loin is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Hickory, Apple, and Herb Roasted Pork Loin is something that I’ve loved my whole life. They are nice and they look fantastic.
Great recipe for Hickory, Apple, and Herb Roasted Pork Loin. Being the budget hunter I am, I'm always looking for a good hunk of meat for a great price. Impress your guests with an herb-rubbed pork roast roasted with chunks of tart apple and sweet red onion dusted with brown sugar.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hickory, apple, and herb roasted pork loin using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Hickory, Apple, and Herb Roasted Pork Loin:
- Prepare 2 lb Pork Loin Roast
- Make ready 2 cup Apple Juice
- Get 1 1/2 Cup Chicken Stock
- Prepare 1 TS Hickory
- Make ready 1 White Onion halved to use as “roast rack”
- Prepare 2 bay leaves
- Get 2 sage leaves
- Get To make RUB ⬇️
- Get 1 TB Italian Seasoning
- Take 1 TB Thyme
- Get 1 TB Rosemary
- Get 1/2 TB Onion Powder and dehydrated Onion
- Make ready 1/2 TB garlic powder
- Make ready 1/2 teaspoon white pepper
- Make ready 1/2 TB parsley flakes
- Make ready 1/2 TB paprika
- Get 1/2 TB salt
Tightly tie the pork roast up with butcher's twine, season it with more salt and pepper, and transfer to a roasting pan. Place roast on grill rack over pan. Add more coals and remaining wood chips as needed. Although not beautifully pink in the center, it was just a bit overcooked, but still plenty juicy and tender.
Steps to make Hickory, Apple, and Herb Roasted Pork Loin:
- Mix all dry ingredients together in a small bowl, rub on pork loin
- I skipped this next step due to crying children, and in a hurry, but next time doing it this way so the Pork fat is crispy on the bottom* ⬇
- Heat a large sauté pan, and add about 1/2 cup of oil (I use vegetable oil). Once oil is hot, sear your pork loin on all sides (to a brown, I would have done the bottom fat a little longer so it was crispier)
- In a casserole dish or roasting pan, arrange onions on bottom as your “rack”, with the loin fat down on the 4 halves. Add your apple juice, chicken stock and hickory (mixed), bay leaves and sage.
- Cover with foil, heat covered in oven at 325* for 15 minutes per LB. ****so since mine was 2.5 AND I didn’t pre-sear I had mine in for about 45-50 minutes***
- I let mine rest for about 5 minutes after the oven.
- Slice to liking
- I kept my juice to use as a dipper, seriously made the meal! Had I had some corn starch or the patience to make a roux, I would have thickened it up a bit 😂
- Serve with whatever sides! Total meal cost, $6 out of pocket!
- *** Have leftovers? MAKE A SANDWICH!!! *** I made a pork loin sandwich on a bakery roll with horseradish mustard, mayo, onion, Muenster, tomato, onion and arugula, no pics but it was AWESOME!
AN EASY PORK LOIN ROAST RECIPE. Succulent roasted Pork Loin prepared with a spice rub plus a honey-dijon garlic sauce that will have you coming back for more and more! I like to add seasonal veggies, like Brussels sprouts and butternut squash, to make it a complete meal, all in just one pan. In this household, we love everything about pork. Meanwhile, sprinkle pork with kosher salt and pepper.
So that is going to wrap it up for this special food hickory, apple, and herb roasted pork loin recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
