Greek Feta Quiche
Greek Feta Quiche

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, greek feta quiche. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Greek Feta Quiche is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Greek Feta Quiche is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook greek feta quiche using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Greek Feta Quiche:
  1. Take Egg Mix
  2. Make ready 3 eggs
  3. Take 125 ml milk
  4. Get 150 grams Creme Fraiche
  5. Make ready Salt and Pepper
  6. Get Filling
  7. Take 200 grams Chopped Spinach
  8. Get 100 grams Feta Cheese
  9. Make ready 150 grams Cubed ham
  10. Get 60 grams Gouda Cheese (Extra) Ripe
  11. Get 1 onion
  12. Prepare 1 clove garlic
  13. Take Miscellaneous
  14. Take 5 piece puff pastry
Steps to make Greek Feta Quiche:
  1. Preheat your oven at 200°C
  2. Take a baking dish (1.5 liter) and oil the inside OR, place a sheet of (greaseproof) baking paper over the bottom of the baking dish. If you make the paper sheet long enough to have it stick out of the dish, you can easily lift out the Quiche at the end (see picture).
  3. Cover the entire baking dish with puffy pastry, and put small holes in it, to prevent it from rising too much.
  4. Chop the onions and garlic, and fry them shortly with the ham and spinach.
  5. Mix the eggs, creme fraiche and milk, and beat the firmly until the lumps are gone. Add salt and pepper to taste.
  6. Mix the egg mix and the filling, and pour it into the baking dish.
  7. Put it into the oven for 30 to 40 minutes.
  8. Enjoy!

So that is going to wrap this up for this exceptional food greek feta quiche recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!