Easy Potato Gnocchi & Cheese Sauce
Easy Potato Gnocchi & Cheese Sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy potato gnocchi & cheese sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Potato Gnocchi & Cheese Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Easy Potato Gnocchi & Cheese Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook easy potato gnocchi & cheese sauce using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Potato Gnocchi & Cheese Sauce:
  1. Take 2 Potatoes
  2. Prepare 70 grams or more Cake flour
  3. Make ready 1 dash Nutmeg
  4. Get 1 dash Salt
  5. Make ready 1 Egg yolk
  6. Take For the cheese sauce:
  7. Take 5 tbsp Parmesan cheese (or cream cheese, etc.)
  8. Take 100 ml Milk
  9. Prepare 2 tbsp Heavy cream
  10. Take 1/2 tsp Grated garlic
  11. Get 1 dash Nutmeg
  12. Get 1 dash Salt
  13. Make ready 1 Coarsely ground black pepper
Steps to make Easy Potato Gnocchi & Cheese Sauce:
  1. Cook the potatoes (by boiling or microwaving). Peel and strain (or mash them with a fork).
  2. Mix in the cake flour, egg yolk, nutmeg, and salt. For best results, mix until the dough is about as firm as your earlobes! If the dough is too sticky, gradually add more a little at a time until you achieve the right firmness.
  3. Roll out the dough into 1.5-2 cm thick, long sausage shapes. Cut into 2 cm thick bite-sized rounds. Place with the cut side facing up and flatten with the back of a fork.
  4. Boil the water in a pot. Add 1/2 teaspoon salt and add the gnocchi. When they float to the top, wait for a few more seconds before scooping them out. Cook for roughly 2 minutes.
  5. For the sauce: Put all the ingredients for the cream cheese sauce in a frying pan. Stir the mixture as you turn on the heat. It's done when the grated cheese melts completely!
  6. Mix the gnocchi with the sauce to finish! Grind on some black pepper to taste!

So that’s going to wrap this up for this exceptional food easy potato gnocchi & cheese sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!