Spinach and feta quiche
Spinach and feta quiche

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spinach and feta quiche. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This quiche was totally inspired by this feta. Ok that and because my husband has requested more spinach in our daily diets. With that, the parm / butter base, eggs and milk, and feta, I was ready for a super simple yet delicious quiche.

Spinach and feta quiche is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spinach and feta quiche is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have spinach and feta quiche using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and feta quiche:
  1. Prepare 7 eggs
  2. Make ready 250 grams smooth cottage cheese
  3. Make ready 500 grams spinach
  4. Get feta cheese
  5. Prepare thyme
  6. Prepare 50 grams mozzarella cheese (grated)
  7. Get 250 grams cheddar cheese
  8. Take 1 packages puff pastry
  9. Prepare salt
  10. Make ready 1/8 tsp nutmeg

Sprinkle the chopped Spinach, Feta and Spring Onion over the blind-baked Pastry, and cover with the Egg/Cream liquid. Arrange spinach mixture in crust; pour egg mixture over spinach. Spinach and Feta Quiche with Quinoa Crust. Cheesy quiche partners beautifully with a bright, citrusy salad.

Instructions to make Spinach and feta quiche:
  1. Preheat oven to 360°F
  2. Saute the spinach in a pan and set aside
  3. Grate the mozzarella cheese and the cheddar but keep them separate
  4. Whisk eggs and cottage cheese
  6. Add nutmeg and spinach to egg mixture
  7. Add cubed feta cheese
  8. Add mozzarella cheese to mixture and half of cheddar cheese and stir
  9. Grease oven proof dish and lay puff pastry
  10. Pour egg mixture into the oven proof dish
  11. Sprinkle the rest of the cheddar cheese
  12. Sprinkle thyme over mixture
  13. Add to preheated oven for 20-30 minutes. The quiche is ready when it's golden-yellow and when poked, there is no moisture
  14. Remove from oven and let it cool before serving

You may want to chop it up a bit more. -Heat the olive oil and butter over medium heat until the butter is melted and bubbly. -Sweat the onion and. This spinach and feta quiche has a rich, buttery, thyme pastry that encases a fluffy, creamy filling of spinach, feta, and shallots. Shallots - I use the small round French shallots. This layered quiche is the brunch dish you never knew you needed. This layered quiche is the brunch dish you never knew you needed.

So that is going to wrap it up for this exceptional food spinach and feta quiche recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!