Spicy prawn, chickpea and pepper wrap
Spicy prawn, chickpea and pepper wrap

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy prawn, chickpea and pepper wrap. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy chickpea, potato and filo slice. Put chickpeas at the centre in this vegetarian pie. For this version, I used just a few simple ingredients: sriracha, vegan mayo, lemon, sea salt, pepper and garlic powder.

Spicy prawn, chickpea and pepper wrap is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Spicy prawn, chickpea and pepper wrap is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy prawn, chickpea and pepper wrap using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy prawn, chickpea and pepper wrap:
  1. Prepare 400 g cooked prawns
  2. Take 1 pepper (I had a green one in the fridge)
  3. Make ready Tin cooked chickpeas
  4. Prepare 1 red onion
  5. Make ready 100 ml tomato passata sauce
  6. Prepare 8 wraps
  7. Make ready Olive oil
  8. Prepare Spices to taste :
  9. Get Onion powder
  10. Make ready Garlic powder
  11. Make ready Smoked paprika
  12. Take Cayenne pepper
  13. Prepare Salt

Lettuce wraps filled with spicy chickpeas and topped with a creamy cilantro sauce. These quick and flavorful lettuce wraps make a nutritious fiber packed. In a medium bowl, add dried chickpeas, olive oil, chili powder, cumin and generously season with salt and pepper. Mix until the chickpeas are fully.

Instructions to make Spicy prawn, chickpea and pepper wrap:
  1. Mix spices together. Chop onion and pepper. Cook together in a little oil for a few minutes. Add spices
  2. Add tomato sauce and a little water. Cook for 2 mins on medium heat. Add the prawns and mix
  3. Then add the drained chickpeas and mix again. Cook for another 2 mins or so. Serve with wraps and salsa šŸ’ƒ

Thank you for subscribing In this Video You will learn How to make #Grilledprawn with a can #Chickpeasalad Indian spices and chole chat #Prawnsalad https. These spicy chickpea wraps are a great vegetarian lunch idea to add to the rotation! The chickpeas are roasted until they're nice and crispy, and along with some Just mix them with some spices (I used smoked paprika, cumin and chilli powder), a good pinch of salt and pepper, and a dash of oil. Add the prepared prawns, cover and marinate in the fridge for about an hour.

So that’s going to wrap this up for this exceptional food spicy prawn, chickpea and pepper wrap recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!