Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bourbon roasted pork loin. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Reproduced by permission of Rux Martin Books/Houghton Mifflin Harcourt. Put in large roasting pan, covered. What better way to kick off National BBQ Month than with a rib roast on a kamado grill?
Bourbon Roasted pork loin is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Bourbon Roasted pork loin is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have bourbon roasted pork loin using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bourbon Roasted pork loin:
- Make ready 1 (3 lb) boneless pork loin roast
- Take 1/4 c bourbon
- Prepare 1/4 c French or other grainy mustard
- Prepare 2 tablespoons honey
- Prepare 2 tablespoons brown sugar
- Get 1 teaspoon Sriracha
- Get 1 teaspoon fine sea salt or other salt, plus more to taste
- Prepare to taste
- Prepare to taste Freshly ground pepper
- Prepare 2 tablespoons olive oil
- Take 2 medium onions, thinly sliced, rinsed, and patted dry
- Get 2 Gala or Fuji apples, unpeeled, cored and cut into 6 pieces each
A pork loin roast is a versatile thing. Some leftover slices of this would be terrific in this Banh Mi sandwich (one of my family's all time favorite What to Serve with Bourbon Brown Sugar Pork Loin. I served these with fried green tomatoes (recipe coming)—also a Southern delicacy, like my friend. Salt and pepper or seasoning (to taste).
Steps to make Bourbon Roasted pork loin:
- Heat oven to 400 degrees. Place oven rack in center of oven. Using a sharp knife, cut a diamond shaped pattern in the top layer of roast; do not cut deeply into the meat.
- In a small bowl, combine the bourbon, mustard, honey, sugar, Sriracha, 1 teaspoon salt and a few grinds of pepper; mix well. Rub over all sides of roast; set aside.
- Heat oil in Dutch oven on medium heat.
- Add onions and apples; season with salt and pepper and cook, stirring regularly for 10 minutes or until onions and apples are softened.
- Arrange pork loin on top of apples and onions. The recipe calls to roast this uncovered for 45-55 minutes but I covered and roasted 45-55 minutes, then uncovered and continued roasting until temp was 135 degrees, this took my oven 75 minutes total.
- Remove from oven; rest 5-10 minutes before slicing.
- Serve with the apples, onions, and pan juices.
Cut away excess fat and discard. Coat all sides as evenly as possible with the herb/spice rub, pressing it into the flesh as you do so. This Pork Loin Roast from Delish.com will give you nostalgia for your mom's home cooking. But we're not against making it during the week and enjoying leftovers (preferably in a sandwich with herbed mayo) throughout the week. The Twist: It's a fresh, weeknight-easy spin on Sunday pork roast with gravy.
So that is going to wrap this up for this special food bourbon roasted pork loin recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
