Soy Sauce Koji Teriyaki Glaze for Pan-fried Amberjack
Soy Sauce Koji Teriyaki Glaze for Pan-fried Amberjack

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soy sauce koji teriyaki glaze for pan-fried amberjack. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Soy Sauce Koji Teriyaki Glaze for Pan-fried Amberjack is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Soy Sauce Koji Teriyaki Glaze for Pan-fried Amberjack is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook soy sauce koji teriyaki glaze for pan-fried amberjack using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Soy Sauce Koji Teriyaki Glaze for Pan-fried Amberjack:
  1. Make ready 4 fillets Amberjack (buri) fillets
  2. Get 2 tbsp Soy sauce koji
  3. Make ready Seasoning
  4. Get 2 tbsp Soy sauce
  5. Take 2 tbsp Cane sugar (or caster sugar)
  6. Get 4 tbsp Sake
  7. Make ready 6 tbsp Mirin
Steps to make Soy Sauce Koji Teriyaki Glaze for Pan-fried Amberjack:
  1. Spread 1 tablespoon of soy sauce malt on the amberjack fillets using a spoon, etc. You don't need to leave them to rest. For bento lunch box or osechi, cut each fillet into 3~4 pieces.
  2. Put a little vegetable oil into a frying pan, pan-fry the amberjack on both sides over medium heat until golden brown. Be careful not to burn them.
  3. Bring the sake to a boil to evaporate the alcohol off in advance. Add the sake and other seasoning ingredients into the frying pan, simmer over medium-low heat to thicken the sauce while shaking the pan so that it won't burn. When the sauce thickens, they're done.
  4. When placing them in bento lunch boxes or osechi, let them cool in the sauce. They are delicious if you add chopped ginger on top to taste.

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