Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, authentic quiche lorraine. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Authentic Quiche Lorraine is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Authentic Quiche Lorraine is something which I’ve loved my whole life. They’re nice and they look wonderful.
an authentic quiche Lorraine is easier to make than you think. Quiche Lorraine is easy to make following this authentic recipe from the Alsatian region of France. Cheese, bacon and eggs what could be simpler?
To get started with this recipe, we have to prepare a few ingredients. You can cook authentic quiche lorraine using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Authentic Quiche Lorraine:
- Get 150 grams Salted butter
- Prepare 300 grams Flower
- Make ready 300 grams bacon cubes
- Make ready 4 Eggs
- Prepare 200 ml Crème fraiche
- Make ready Pepper
- Make ready Salt
- Prepare Cheese rasp
Classic Quiche Lorraine is a timeless cheesy bacon quiche recipe that is easy to make, perfect for any meal and great all year long! A great brunch dish and for Easter meals! Spring is trying to spring and. Your quiche Lorraine can be eaten hot from the oven or served in cold slices the next day.
Steps to make Authentic Quiche Lorraine:
- Slice butter in cubes and mix with flower. Mix together with your hands. When the mixture is well mixed add 4cl of water and quickly mix with hands again.
- Make a ball out of the flower mixture and flatten it on your working bench. Flatten it with hands. Then make a ball again and re-flatten it. Repeat this 2-3 times.
- Put flower on working bench. And flatten the dough with rolling pin. Keep dough 2-3mm thick. Make it big enough so that it fits your baking tin. But it in de tin and cut additional dough of the edges. Poke little holes with fork in the dough.
- Preheat oven to 210C and boil some water in a pan.
- Put bacon in the water and let them boil untill cooked. Take out of the water and dry them with paper towel. Put bacon on dough in baking tin.
- Wisk eggs and crème fraiche in a bowl and poor over lards in baking tin. Season with salt and pepper. Top of with cheese rasp !
- Put quiche in the oven. Lower temperature of oven to 180C and bake for +/- 30 minutes.
Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. Recette Quiche lorraine : découvrez les ingrédients, ustensiles et étapes de préparation. Parmesan cheese in the homemade pastry crust is the Hairy Bikers' secret weapon for a quiche Lorraine that's a cut above. A scrumptious version of Quiche Lorraine made with bacon and Emmental cheese. The best recipe for Quiche Lorraine by Greek chef Akis Petretzikis.
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