Sticky Toffee Pudding with Toffee Sauce
Sticky Toffee Pudding with Toffee Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sticky toffee pudding with toffee sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sticky Toffee Pudding with Toffee Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Sticky Toffee Pudding with Toffee Sauce is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook sticky toffee pudding with toffee sauce using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Toffee Pudding with Toffee Sauce:
  1. Take Ingredients for sticky toffee pudding
  2. Prepare pitted dates
  3. Make ready boiling water
  4. Prepare baking soda
  5. Take golden syrup
  6. Prepare soft brown sugar
  7. Take soft butter
  8. Make ready eggs
  9. Make ready self raising flour
  10. Prepare Ingredients for Toffee Sauce
  11. Prepare soft brown sugar
  12. Take warm golden syrup
  13. Take butter
  14. Get warm double or whipping cream
Instructions to make Sticky Toffee Pudding with Toffee Sauce:
  1. Preheat oven to 180 degrees. In a pan, bring dates to the boil then add baking soda and golden syrup. Stir through then blitz in blender for 1 minute to puree mixture. Set aside.
  2. Whisk butter and sugar until it is creamy. Add eggs and whisk then add self raising flour and continue whisking until all well combined.
  3. Add pureed dates mix into flour mixture and combine all together well with spatula before separating into cake tins or foil cartons. Put in oven for 30-35 minutes.
  4. For the toffee sauce, add sugar to hot pan until it starts to dissolve then add the warmed golden syrup and combine well. Then add butter and keep stirring. When all combined with sugar crystals broken down, add double cream. Allow to reduce and thicken to required consistency. Add more cream if it gets too thick.
  5. Use a skewer to pierce numerous holes on top of puddings and pour over toffee sauce. Divide into portions and add more toffee sauce and cream/ice cream.

So that’s going to wrap it up for this exceptional food sticky toffee pudding with toffee sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!