Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, how to make potato gnocchi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade gnocchi sounds tricky, but the actual process is pretty easy — and well worth the effort. After boiling, peeling, and mashing some potatoes, you'll whisk them with an egg to make the "dough". This is a basic preparation to make potato gnocchi, which can go with many flavored sauces.
How to Make Potato Gnocchi is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. How to Make Potato Gnocchi is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook how to make potato gnocchi using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make How to Make Potato Gnocchi:
- Make ready 30 grams Bread flour (or cake flour) - the flour should be about 1/3 the weight of the potato
- Get 1/3 tsp Salt
- Take 1 medium Potato
They also make it with flour, eggs, butter, salt, and water. Mash the potatoes and fluff them up with a fork into a large bowl. As you make the gnocchi place them on a flat baking pan that has lightly dusted with flour or lined with wax paper. At this point you can freeze the gnocchi ahead of time.
Instructions to make How to Make Potato Gnocchi:
- Boil the potato (or wrap in plastic and microwave for 5 minutes at 500 W). Remove the skin, then finely mash with a fork. Add the flour and salt.
- Use a spatula to fold the flour and potato together. If it's crumbly, use your hands to form it into a ball. If necessary, add water. Dust your work surface with flour, knead well, then make a tight ball of dough.
- Stretch the dough into a 3-cm diameter log, then cut into 1 cm pieces (evenly). Roll them into balls, then, using the back of a fork, press a pattern into them. (This is the fun part of making gnocchi.)
- After preparing the sauce, boil water in a pot, add 1 teaspoon oil, then boil the gnocchi for about 30 seconds to 1 minute. Tip: Remove the gnocchi as soon as it floats to the top.
- Taste a piece. It's delicious! The photo shows carrot gnocchi. For the sauce, use whatever you like. See: https://cookpad.com/en/recipes/154920-easy-handmade-fresh-pasta. - - https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta
Follow these easy steps to make light as a feather gnocchi. These simple little potato pillows are a staple of Italian cooking. To cook the gnocchi, place the dough into a pot of boiling water. After a few minutes, the gnocchi will float to the top. Continue to cook for one minute then remove and set aside.
So that’s going to wrap it up for this exceptional food how to make potato gnocchi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
