Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mushrooms, sausage & onion quiche. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mushrooms, Sausage & Onion Quiche is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mushrooms, Sausage & Onion Quiche is something which I have loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can cook mushrooms, sausage & onion quiche using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushrooms, Sausage & Onion Quiche:
- Make ready 1 box Pillsberry piecrust (sold in frozen section)
- Get 6 large Eggs
- Take 1/2 cup Half and half
- Take 1 cup Chopped red onion (or any onion)
- Take 1 cup Chopped white mushrooms
- Get 1 1/2 cup Chopped sausage (any sausage of your choice)
- Take 1 pinch Salt & pepper to taste
- Get 1 tsp Coriander
- Prepare 1 tsp Nutmeg
- Get 1 pinch Garlic powder
- Take 1 pinch Cayenne pepper (to taste)
- Prepare 2 tbsp Olive oil (or any oil)
- Prepare 1 packages Shredded cheddar cheese
- Make ready 1 packages Shredded Parmesan cheese
Fill each mushroom generously with the sausage mixture. Arrange the mushrooms in a baking dish large enough to hold all the. These sausage stuffed mushrooms are baked with a bread crumb filling. Easy Keto Italian Sausage Stuffed Mushrooms Recipe - This Italian sausage stuffed mushrooms recipe is an easy, healthy dinner!
Steps to make Mushrooms, Sausage & Onion Quiche:
- In a skillet heat olive oil, once the the pan with the oil is hot add onions, mushrooms and sausage season with salt, pepper and garlic powder. cook till sausage is no longer pink and vegetables are nicely caramelized.
- Grease your baking dish and place the Pillsberry piecrust inside. Add your sausage, mushroom & onion mixture inside the pie crust then sprinkle generously with cheddar and Parmesan cheese.
- In a separate bowl crack the 6 eggs and sprinkle with coriander, nut Meg, and cayenne and add the half and half whisk everything together. Pour the egg mixture into the piecrust over the sausage mushroom and onions. Give it a little jiggle so everything can set into place then sprinkle the top with more Parmesan and cheddar cheese. Bake on 400°F for 40 minutes.
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