Beef & Oyster sauce with black pepper
Beef & Oyster sauce with black pepper

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, beef & oyster sauce with black pepper. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & Oyster sauce with black pepper is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Beef & Oyster sauce with black pepper is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef & oyster sauce with black pepper using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef & Oyster sauce with black pepper:
  1. Make ready 1 sirloin or rump steak
  2. Prepare 1 onion
  3. Prepare 1 red chilli or pepper
  4. Make ready 1 green chilli or pepper
  5. Get 1 carrots
  6. Make ready 2 spring onion
  7. Prepare 1 clove garlic
  8. Take 2 Tbsp fresh crushed black pepper
  9. Take 1 Tbsp cooking oil
  10. Take Marinate
  11. Make ready 1 Tsp light soy sauce
  12. Take 2 Tsp sesame oil
  13. Make ready 1 Tsp corn flour
  14. Prepare 1 Tsp dry sherry
  15. Take Stir-fry Sauce
  16. Get 2 Tbsp oyster sauce
  17. Prepare 1 Tbsp light soy sauce
  18. Make ready 1/2 Tsp sweet dark soy sauce
  19. Get 1 Tsp sugar
  20. Get 2 Tbsp water
Instructions to make Beef & Oyster sauce with black pepper:
  1. Cut beef to thin pieces and marinate with marinate ingredients for at least half an hour.
  2. Prepare and chop all ingredients
  3. Mix the sauces to be stir-fry sauce and leave it aside
  4. Heat up the pan with high heat.
  5. Add chopped/ crushed garlic then add marinated beef and 1 Tbsp black pepper. Stir-fry until the beef’s cooked.
  6. Add onion, carrots, chillies, the rest of black pepper and some water. Stir fry them together.
  7. Add the mixed stir-fry sauce. Stir-fry until you see the thick sauce.
  8. Turn of the heat and plate. Add more crushed black pepper to garnish.

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