Andouille Sausage Quiche
Andouille Sausage Quiche

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, andouille sausage quiche. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Andouille Sausage Quiche is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Andouille Sausage Quiche is something that I have loved my entire life. They are fine and they look wonderful.

Recipe: Hash Brown Andouille Sausage Quiche. Cook's Note: Andouille sausage is a highly spiced smoked sausage that is blended with Cajun spices, adding a spicy kick and great flavor to. Using the sausage attachment on a mixer, stuff the meat into the casings, if being used.

To begin with this particular recipe, we have to prepare a few components. You can have andouille sausage quiche using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Andouille Sausage Quiche:
  1. Make ready 2 tsp olive oil
  2. Make ready 1 cup andouille sausage - chopped to 1/4" pieces
  3. Prepare 1/2 small yellow onion - finely diced
  4. Get 1 cup frozen chopped collard greens or spinach (measured while frozen) - thawed, drained and squeezed to remove moisture
  5. Prepare 1/2 - 1 teaspoon blackened season (your fave or see my attached recipe)
  6. Make ready 6 large eggs
  7. Make ready 1/2 cup heavy cream
  8. Prepare 1 cup shredded sharp cheddar cheese
  9. Take 1/2 cup shredded swiss cheese
  10. Make ready 1 frozen pie crust - thawed (or rolled refrigerated crust)
  11. Make ready salt and pepper (optional, I add none)

Fat is good for sausage, especially Andouille. Andouille Sausage adds delicious Cajun flavor to all your favorite sausage recipes. Andouille is French in origin, but has also been brought to Louisiana by French or German immigrants. Andouille sausage is the soul of New Orleans Creole cooking.

Steps to make Andouille Sausage Quiche:
  1. Preheat oven to 350°F. If you are using a frozen pie shell set out to thaw. If you are using refrigerated, grease a 9" deep dish pie plate, unroll crust and gently press into plate to fit. Set aside.
  2. Heat a medium skillet over medium high heat. When hot, add olive oil and chopped andouille sausage. Saute until sausage begins to Brown and crisp slightly, stirring occasionally. Reduce heat to medium, add onion and continue to saute until translucent, stirring occasionally. About 10 minutes total.
  3. Add collards/spinach to pan, cooking to evaporate any remaining moisture, stirring frequently, only about 2 minutes more. Sprinkle desired amount of blackened seasoning over mixture, stir to coat completely, turn off heat and set aside to cool. - - https://cookpad.com/us/recipes/361433-blacken-your-soul-seasoning
  4. In a large bowl whisk together eggs and heavy cream until well blended, adding salt and pepper if desired (I actually don't feel the need in this dish). Gently stir in shredded cheeses and then cooled sausage mixture to fully incorporate.
  5. Pour filling into prepared pie crust, distributing solids evenly. Pop in the oven and bake 30 - 40 minutes, or until center is just set. Mine took 35 min.
  6. When done, remove from oven, let rest 10 minutes before slicing. Serve with a side salad or home fries and enjoy.
  7. NOTE: From the time you measure your collards or spinach to the time they are cooked down in the mix they will reduce drastically. No worries, it's enough for what we need. ;)

It is spicy, garlicky, and smoky. Pork based, this sausage is usually spicy, sometimes hot, garlicky, and smoky, and always in a natural. This Cheesy Sausage Quiche is simple to put together and deliciously rich, creamy and flavorful. This is the brunch dish you want on your table! Andouille sausage is a smoked sausage made with pork and garlic.

So that’s going to wrap this up for this exceptional food andouille sausage quiche recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!