Delicious Sweet-Spicy Sauce Teriyaki Sanma (Pacific Saury)
Delicious Sweet-Spicy Sauce Teriyaki Sanma (Pacific Saury)

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, delicious sweet-spicy sauce teriyaki sanma (pacific saury). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Delicious Sweet-Spicy Sauce Teriyaki Sanma (Pacific Saury) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Delicious Sweet-Spicy Sauce Teriyaki Sanma (Pacific Saury) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have delicious sweet-spicy sauce teriyaki sanma (pacific saury) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Sweet-Spicy Sauce Teriyaki Sanma (Pacific Saury):
  1. Prepare 4 Pacific saury (sanma)
  2. Get 2 to 2 1/2 tablespoons ★Soy sauce
  3. Prepare 3 tbsp ★Sake
  4. Take 3 tbsp ★Mirin
  5. Make ready 1/2 tbsp ★Sugar
  6. Take 2 tsp ★Gochujang
  7. Make ready 1 Roasted sesame seeds
  8. Get 2 tsp Sake
  9. Get 1 tsp Juice from grated ginger
  10. Prepare 1 Katakuriko
  11. Make ready 1 Cake flour
  12. Prepare 1 Vegetable oil
Steps to make Delicious Sweet-Spicy Sauce Teriyaki Sanma (Pacific Saury):
  1. Fillet the Pacific saury into 3 slices. Sprinkle with the grated ginger juice and sake. Combine the ★ ingredients in a bowl, and set aside.
  2. Add the dry ingredients (the ratio of cake flour to katakuriko should be 1:1) in a plastic bag. Coat the fish fillets with them, and shake off the excess flour.
  3. Heat a frying pan, and add a generous amount of oil. Start pan-frying the skin side of the fish fillets. When finished, pour in the ★ flavouring sauce, and coat the fish in it. This will make the fish lustrous.
  4. Serve on a plate, and sprinkle with white sesame seeds.
  5. This is a recipe for homemade gochujang. It uses less red hot peppers than usual, so even people who don't like spicy food can eat it. - - https://cookpad.com/us/recipes/143344-easy-homemade-gochujang
  6. The amount of the flavouring ingredients will change depending on the spiciness (or sweetness) of the gochujang. Please adjust the taste so it's not too spicy.

So that is going to wrap it up for this special food delicious sweet-spicy sauce teriyaki sanma (pacific saury) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!