Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, deep fry salt and pepper tofu. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Deep fry Salt and Pepper Tofu is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Deep fry Salt and Pepper Tofu is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have deep fry salt and pepper tofu using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Deep fry Salt and Pepper Tofu:
- Prepare 400 gram white tofu, cut into size bite
- Make ready 50 gram plain flour
- Make ready 1/2 tablespoon tapioca flour
- Take 1 teaspoon black pepper
- Get 1 teaspoon salt
- Make ready 1 teaspoon baking powder
- Make ready 1 teaspoon powdered broth
- Get Enough water (300cc)
- Make ready Oil for deep frying
Instructions to make Deep fry Salt and Pepper Tofu:
- Cut the tofu into size bite - Prepare concave ingredients; flour, salt, pepper, broth, tapioca flour, baking powder and water. Stir until evenly distributed but not too liquid. - Heat oil for frying tofu. Dip the tofu in the dyes and fry until cooked and browned.
So that is going to wrap this up with this exceptional food deep fry salt and pepper tofu recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
