Gnocchi with Pesto Sauce
Gnocchi with Pesto Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, gnocchi with pesto sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gnocchi with Pesto Sauce is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Gnocchi with Pesto Sauce is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have gnocchi with pesto sauce using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Gnocchi with Pesto Sauce:
  1. Get 900 grams floury potatoes
  2. Take 200 grams flour +more if needed and for dusting
  3. Make ready 2 beaten eggs
  4. Prepare 1 tsp salt
  5. Get 200 ml creme fraiche
  6. Make ready 2 tbsp store-bought basil pesto
  7. Make ready 1 tbsp finely grated parmesan cheese
Instructions to make Gnocchi with Pesto Sauce:
  1. Preheat oven to high
  2. Pierce the skins of the scrubbed and dried potatoes and if possible put them on metal skewers and bake in the oven for 45-60 minutes, turning them over halfway through.
  3. Take potatoes out and let cool a little before peeling (if necessary, protect your hands with a tea towel while doing this)
  4. Put the potatoes through a ricer into a large bowl
  5. Mix in the eggs and salt, then gradually mix in most if the flour to make a soft but firm dough
  6. Put dough on a floured surface, divide into four pieces, then roll each piece into a long sausage and cut into short pieces and place pieces onto floured baking trays
  7. Have a pan of salted water on to boil
  8. Mix together the creme fraiche and pesto in a small bowl
  9. When the water is boiling, cook the gnocchi in batches (it is done when it rises up to the top of the water)
  10. Add pesto sauce and cooked gnocchi together in another pan, and mix together. Season with salt and pepper.
  11. Serve, sprinkled with grated parmesan.

So that’s going to wrap this up with this special food gnocchi with pesto sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!