Teriyaki Mayonnaise Natto Pasta for Lunch at Home
Teriyaki Mayonnaise Natto Pasta for Lunch at Home

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, teriyaki mayonnaise natto pasta for lunch at home. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki Mayonnaise Natto Pasta for Lunch at Home is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Teriyaki Mayonnaise Natto Pasta for Lunch at Home is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook teriyaki mayonnaise natto pasta for lunch at home using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Mayonnaise Natto Pasta for Lunch at Home:
  1. Prepare 100 grams Pasta
  2. Take 1/2 tbsp ☆Sugar
  3. Make ready 1/2 tbsp ☆Sake
  4. Make ready 1/2 tbsp ☆Mirin
  5. Take 1 tbsp ☆Soy sauce
  6. Prepare 1 pack Natto
  7. Make ready 1 as much (to taste) Mayonnaise
  8. Get 1 Egg
  9. Prepare 1 Shredded nori seaweed
Instructions to make Teriyaki Mayonnaise Natto Pasta for Lunch at Home:
  1. Bring a decent amount of water to a boil and cook the spaghetti. (Cook 1 minute shorter than the instructed time on the package.)
  2. Add all the ☆ ingredients into a serving dish and mix it up.
  3. Mix the natto with its accompanying sauce.
  4. When the spaghetti is done, drain it in a colander. Transfer into the serving dish from Step 2 and mix everything up lightly.
  5. Here's the fun part: put the natto from Step 3 in the middle and make a dent for the egg.
  6. Wow, the egg settled there quite nicely. Crack the egg into the dent. I usually use a whole egg, but just the yolk could work as well.
  7. Top with as much mayonnaise as you'd like!
  8. Scatter some shredded nori seaweed and enjoy.

So that’s going to wrap this up for this special food teriyaki mayonnaise natto pasta for lunch at home recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!