Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crust-less spinach and ham quiche. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crust-less Spinach and Ham Quiche is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Crust-less Spinach and Ham Quiche is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crust-less spinach and ham quiche using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crust-less Spinach and Ham Quiche:
- Prepare 6 medium sized eggs
- Make ready 230 grams plain smooth cottage cheese
- Take 100 grams spinach
- Take 200 grams cubed ham
- Prepare to taste salt and pepper
Steps to make Crust-less Spinach and Ham Quiche:
- Pre heat an oven to 180°C
- Beat the eggs and set aside
- In a saucepan, sauté spinach and remove off the stove. Add the chopped ham into the pan (heat must be off still)
- Add the salt and pepper to the egg and the cottage cheese. Whip/beat the cottage cheese into the egg. The cheese will not completely dissolve, you will be left with lumpy beaten egg.
- Add the ham and spinach in and mix in
- In a greased, oven-proof dish add the egg mixture and leave in the oven until you poke it and its not watery. It should be about 30 minutes
- Leave it to set and serve! Do not forget to take snaps!!
So that is going to wrap it up for this exceptional food crust-less spinach and ham quiche recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
