Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, carrot coconut carrom wheatflour muffin. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Carrot Coconut Carrom Wheatflour Muffin is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Carrot Coconut Carrom Wheatflour Muffin is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook carrot coconut carrom wheatflour muffin using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Carrot Coconut Carrom Wheatflour Muffin:
- Get 1/2 bowl coconut carrom powder
- Get 1 Carrot , grated
- Prepare 1/2 bowl Wheat flour
- Make ready to taste Salt
- Prepare 4 tbsp Cud
- Get as required Milk according to consistancy
- Take 2 tbsp Butter
Steps to make Carrot Coconut Carrom Wheatflour Muffin:
- In a bowl add coconut carom powder.
- Add grated carrot and mix.
- Add wheatflour and salt then mix.
- Add curd and mix.
- Add butter and mix.
- Add milk and mix.
- Make a smooth consistancy batter.
- Put 3 tbsp of batter in greased muffin mould.
- Put this in microvake for 3 minutes.
- When cool down then demould it.
- Your carrot coconut carom wheat flour muffin is ready.
So that is going to wrap this up with this exceptional food carrot coconut carrom wheatflour muffin recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
