Hashbrown Quiches
Hashbrown Quiches

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hashbrown quiches. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Hashbrown Quiches is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Hashbrown Quiches is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hashbrown quiches using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Hashbrown Quiches:
  1. Make ready 6 medium sized eggs
  2. Make ready 250 grams ground beef (Mince meat)
  3. Take to taste salt and ground black pepper
  4. Take 1 medium sized onion
  5. Get 100 grams grated cheddar cheese
  6. Take 1 green pepper
  7. Take 50 grams diced bacon (optional)
  8. Take 50 ml milk
  9. Take 1 tablespoon diced garlic
  10. Get butter (for greasing pan)
  11. Prepare 4 medium sized potato
Steps to make Hashbrown Quiches:
  1. Pre-heat an oven to 200 degrees (c)/ 390 degrees (f)
  2. With or without the skin on (I did it skin on because I was lazy to peel it), grate the potato fully. Then in a greased muffin pan, add shredded potato into the pan and press them down.
  3. Add the pan (with the potato in) into the oven for 30-45 minutes. Just make sure that the potato is about 80% cooked as the rest of the cooking will happen when the rest of the imgredients are added.
  4. Chop the onion and green pepper and set aside.
  5. In a pan, add olive oil, onion, garlic and green pepper and fry until the onion is translucent.
  6. Then add the mined meat (and optional bacon) and fry until brown (fully cooked) and set aside.
  7. Beat the eggs and add milk and add a little of the cheddar cheese, salt and pepper.
  8. Remove the potato from the oven add the ground beef (But keep the oven on and close the door)
  9. Then add the egg equally to each muffin cup
  10. Then add cheese to top it off
  11. Now the pan goes back into the oven for another 20-30 minutes. You can poke it occasionally to check if it has hardened.
  12. Remove from the oven and let it set for about 10 minutes.

So that is going to wrap it up for this special food hashbrown quiches recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!