Smoked Pork Loin
Smoked Pork Loin

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, smoked pork loin. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Find Deals on Smoked Pork Loin in Meats on Amazon. Huge Sale on Smoked Pork Loin Now on. Pork loin is a center cut loin chop cut from tissue along the upper side of the rib cage.

Smoked Pork Loin is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Smoked Pork Loin is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have smoked pork loin using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Smoked Pork Loin:
  1. Prepare (1) 5 Lb pork loin
  2. Prepare (1) Pork dry rub (See my pork dry rub recipe)
  3. Take (4) Tbsp olive oil

Give your pork a sweet and smoky kick. These tenderloins are marinated in a sweet honey and thyme mixture and smoked to perfection over aromatic applewood pellets. This smoked pork loin recipe is perfect for weekend parties or gameday hangouts. Lavern: During the Christmas Holiday Season many of the grocery stores including Costco's meat dept. carry pork loin rib roasts with the bone in.

Steps to make Smoked Pork Loin:
  1. Make the dry rub. (I have the recipe for the rub in my recipe list)
  2. Coat the pork loin with olive oil, this is a binder for the dry rub. Coat the pork loin with dry rub. Cover and let sit in the refrigerator 2-8 hours. (Letting it sit isn't necessary but I do it anyway.)
  3. Pre heat the smoker to about 250 degrees Fahrenheit.
  4. Add 1/2 Cup of Apple juice to small pan, fill the rest of the pan with water. (This is to help keep the meat moist while smoking) Place in smoker on rack near the heat inlet.
  5. Smoke at 250 degrees Fahrenheit for 5 hours. (1 hour per pound). When internal tempature reaches 145 degrees Fahrenheit the loin is done.
  6. Remove and let rest 20 minutes. Enjoy!

Much better results over the boneless loin. This recipe uses spices that are both savory and sweet to compliment the pork and the slaw. Pork is a mild meat that takes on intense flavors really well. I like to think of it as the tofu of the meat world. The wood chips can be either oak or apple, or whatever you have access to.

So that’s going to wrap this up for this special food smoked pork loin recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!