Salmon quiche
Salmon quiche

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salmon quiche. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Salmon quiche is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Salmon quiche is something which I’ve loved my entire life.

This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus. For homemade quiche crust OR prepared pie shell.

To get started with this particular recipe, we have to prepare a few components. You can have salmon quiche using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salmon quiche:
  1. Get Short pastry
  2. Make ready 2 Salmon fillets
  3. Make ready 1 Leek
  4. Get 2 cloves Garlic
  5. Take 3 Eggs
  6. Take 25 ml Milk
  7. Take Heavy cream
  8. Get 1 Lemon
  9. Make ready Chili powder
  10. Take Parmesan
  11. Get Feta cheese
  12. Take Cilantro
  13. Make ready Mustard

You can find lots of salmon recipes with exciting twists at Tesco Real Food. This delicious salmon quiche recipe goes together in a matter of minutes. Frozen salmon filets work great for this salmon quiche recipe where the salmon is somewhat "covered" by the other ingredients. This basic salmon quiche recipe is flavored with fresh chopped parsley and some sautéed onions.

Instructions to make Salmon quiche:
  1. In a pan, brown your chopped leek in a bit of butter and olive oil. Once it becomes translucent, add a splash of wine and your salmon. Leave it to simmer until everything's cooked.
  2. Put your pastry in an oven-proof dish. Use one that is a little too tall for your quiche (so that the pastry is not reaching the edge of your dish). When you will put your quiche in the oven, the edges of your pastry will fold back on your filling.
  3. In a bowl, mix your eggs with the milk and two hipped tablespoons of cream. Add chili powder and the zest of your lemon.
  4. In the bottom of your dish, lay out some mustard, place the salmon and leek mix, then pieces of feta cheese. Pour your filling and top it off with chopped cilantro and parmesan cheese. Place in the oven for 20 minutes at 200 °C.
  5. Serve with your lemon chantilly (whipped cream with two tablespoons of lemon juice.

It makes a delicious brunch or lunch dish. Salmon, cream cheese, and scallion filling. These little quiches are perfect for a party, either as a part of a big spread or to take to a potluck at a. This is so simple and an. This quick and simple smoked salmon quiche recipe comes together quick thanks to a puff pastry crust with Thanks to a few staples you can keep in your fridge and freezer, this quick and simple quiche.

So that’s going to wrap it up with this special food salmon quiche recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!