Pork Tenderloin Stir Fry
Pork Tenderloin Stir Fry

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pork tenderloin stir fry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Season to taste with salt and freshly ground black pepper. Transfer to bowl; sprinkle with remaining sliced green onions and serve. Today, this pork tenderloin stir fry with parsley is a very popular Shandong dish.

Pork Tenderloin Stir Fry is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pork Tenderloin Stir Fry is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have pork tenderloin stir fry using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pork Tenderloin Stir Fry:
  1. Take 425 g Pork Tenderloin, cut into 1-2 inch strips
  2. Take 60 g oyster sauce
  3. Prepare 1/2 cup soy sauce
  4. Make ready 1 bundle string beans, cut into 1 inch strips
  5. Get 1 medium red bell pepper, cut into strips
  6. Get 1 bulb garlic, minced
  7. Make ready 1 medium white onion, jullianed
  8. Take 100 g button mushrooms, sliced
  9. Make ready 1 pork buillion cube (optional)
  10. Make ready 2 pcs green chili, chopped
  11. Get Dash cooking oil

Searing the meat forms a lovely crust sealing in the natural juices. Learn how to cook pork tenderloin with no marinating required. A crowd pleasing pork tenderloin oven recipe with easy. Add minced garlic and ginger, stir-fry with meat-don't let it burn; You must stir.

Steps to make Pork Tenderloin Stir Fry:
  1. Heat cooking oil in a deep set pan or wok on medium heat. Once hot enough, put in garlic and saute until semi brown.
  2. Add in white onions and stiry fry until the pieces have separated and the onion is semi transparent.
  3. Add in the pork tenderloin. Keep the heat at medium. Stir fry continuously until the meat turns light brown.
  4. Add in the soy sauce and the oyster sauce. Mix well. Lower the heat a bit to somewhere between low and medium. Continue stirring until the broth simmers.
  5. Add the cut mushrooms. Stir until the mushroom is well distributed. Let it simmer for 1-2 minutes.
  6. Add 1 cup of water.
  7. For a tastier broth, add 1 piece of pork buillion cube. Set the heat to medium and let it boil.
  8. Once the broth boils, keep the heat down to medium. Add in the bell pepper and string beans. Mix well.
  9. Add chili. Add more as desired.
  10. Top it over rice and enjoy!!

Add sliced onions, red peppers (optional) and julienne carrots; Stir for a minute. Fast and fresh, this Pork and Vegetable stir-fry delivers lean pork tenderloin in a flavorful, gingery sauce, without the fat and sodium of greasy takeout. Stir broth, then add to skillet; heat to boiling. Return pork and vegetables to skillet; stir until heated through. Remove pork from refrigerator and bring to room temperature.

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