Quicker banana oats muffin
Quicker banana oats muffin

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, quicker banana oats muffin. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Reviews for: Photos of Banana Oat Muffins. These Banana Oatmeal Muffins are a quick and easy breakfast on the go. You can make these muffins egg-free by using an extra banana and oat flour.

Quicker banana oats muffin is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Quicker banana oats muffin is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook quicker banana oats muffin using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quicker banana oats muffin:
  1. Get ripe banana
  2. Make ready butter
  3. Take ghee
  4. Make ready coco powder
  5. Get honey
  6. Take Wheat flour
  7. Make ready oats
  8. Take salt
  9. Take baking powder
  10. Make ready dry ginger, cinnamon powder
  11. Take Milk
  12. Prepare Choco chips

Make a batch of these Quick and Easy Banana-Oat Muffins for a high-fiber breakfast on the go. Leftover muffins can be frozen for up to two weeks. Here are a few reasons to love this banana muffin recipe (which happens to be more nutritionally Make it oat free: Simply omit the oats. Make it lower in fat: I would argue that this bread contains a healthy amount of fat, but you can.

Instructions to make Quicker banana oats muffin:
  1. Mashed banana, butter, ghee, coco powder first add and mix appropriately. Then sieve wheat flour and add into the bowl.
  2. Add oats, choco chips, salt, baking powder, ginger cinnamon powder and mix softly if needed add milk slowly just for mix. Do not to whisk it,If over mix happens then muffin becomes very hard.
  3. In the grease muffin tins put the batter.
  4. Preheat the oven for 3 mins. Then bake it for 10 mins and keep in the oven the muffins another 5 mins. It is ready to eat.

These Banana Oatmeal Muffins are SO moist, made with soaked oats baked right in! They are made with low fat Greek yogurt, unsweetened applesauce and whole wheat flour, making them a healthy breakfast option with fiber and protein. These delicious banana oatmeal muffins are made with whole grain oatmeal and juicy well ripened, bananas. It's a delicious moist muffin filled with banana. Healthy banana muffins recipe made with old fashioned rolled oats and whole wheat flour.

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