Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, no crust quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
No Crust Quiche is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. No Crust Quiche is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook no crust quiche using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make No Crust Quiche:
- Prepare 1 tablespoon baking powder
- Prepare 1 cup cheddar cheese extra sharp, shredded
- Take 1/2 cup grated parmesan cheese
- Prepare 12 large eggs
- Make ready 1 teaspoon Herbs De Provence
- Prepare 1/4 teaspoon salt
- Make ready 1/4 teaspoon ground black pepper
- Take 8 ounces fresh spinach
- Make ready 1/4 cup butter
- Get 1/2 cup sour cream
- Take 1 teaspoon Hungarian paprika
Instructions to make No Crust Quiche:
- Preheat oven 350° Fahrenheit
- Heat butter. Add spinach.
- In a bowl add sour cream, herb de Provence, salt, pepper, paprika, cheeses, eggs, and baking powder
- Fry till spinach is wilted.
- Mix eggs, sour cream, spices, cheeses, baking powder, with butter fried spinach.
- Put the mixture into a loaf pan bake for 40 minutes.
- Let sit 5 minutes. Serve I hope you enjoy!
So that is going to wrap it up for this exceptional food no crust quiche recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
