Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, lin's brunch quiche. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lin's Brunch Quiche is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Lin's Brunch Quiche is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have lin's brunch quiche using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lin's Brunch Quiche:
- Get 6 Cumberland sausages
- Get 3 rashers Smokey bacon
- Make ready 3 rashers Maple cured bacon
- Take 5 free range eggs
- Make ready Jar spicy pasta sauce
- Make ready 400 g seriously strong cheddar cheese
- Make ready 30 g blue Stilton cheese
- Get 1 finely diced onion
- Make ready 1 block just roll short crust pastry
- Get to taste Pepper
- Prepare 1 pint milk
- Make ready 1 tsp old English mustard powder
- Get 2 tomatoes
- Prepare 3 mushrooms
Instructions to make Lin's Brunch Quiche:
- Place bacon and sausages on separate trays and roast in oven at 180 degrees Celsius until cooked. - Remove from oven and allow to cool. - Once cooled chop up bacon and sausages but keep them seperate.
- Roll out pastry to fit flan dish approx size to fit. Use plain flour for dusting.
- Place enough spicy pasta sauce mix from the jar onto the base of your pastry, just enough to cover the base and not too much or the base will be too soggy.
- Grate up cheddar cheese into a bowl and set aside.
- Place eggs in a jug with milk, mustard powder and freshly ground pepper to your taste and whisk vigorously until mixture is well beaten and combined. Do not over beat eggs.
- Place Finley diced onion into pastry dish followed by bacon and sausages spread them around and mix it up to get an even flavour.
- Sprinkle in grated cheddar cheese all over the bacon and sausages and then place dollops of Stilton cheese all over the quich.
- Now pour over the beaten egg mixture until it reaches the brim of the pastry dish. Now place thinly sliced tomatoes or mushrooms or both in a circle around the top of the egg mixture on the quich. - Place this dish on a flat tray and cook in the middle of the oven at 180 degrees Celsius for 1 hr or until cooked.
- Finished picture of cooked quich . Yum yes it does taste as good as it looks. Bon appetite ..
So that is going to wrap it up with this special food lin's brunch quiche recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
